What We Do
Krüs Kitchen is a combined kitchen, marketplace, and digital gathering point. We offer tasty and seasonal meals prepared by our chef, Sebastian Vargas, for either delivery or take out. Browse our online journal, and shop our market which we’ll keep stocked with home-made fare and goods, natural wines, and local insight.
Rethinking Take Out & Delivery
We began our journey with a goal to challenge the notion that take out and delivery food can’t be amazing
Passion for Gastronomy
We are deeply committed to knowing, experimenting and spreading the best of food
Love for Our Community
Support our surroundings and help it’s constant growth
Diversity and Inclusion
Be intentional and give opportunities to those underrepresented
Always enjoy the moment
More About Chef Sebastian:
Colombian native, Sebastian Vargas, has worked at some of the world’s best restaurants over the past 10 years traveling and cooking across 7 countries and 4 continents. His love for the culinary world ignited while living in New Delhi, India. Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.