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What We Do

Krüs Kitchen is a combined kitchen, marketplace, and digital gathering point. We offer tasty and seasonal meals prepared by our chef, Sebastian Vargas, for either delivery or take out.  Browse our online journal, and shop our market which we’ll keep stocked with home-made fare and goods, natural wines, and local insight.


Rethinking Take Out & Delivery 

We began our journey with a goal to challenge the notion that take out and delivery food can’t be amazing


Passion for Gastronomy 

We are deeply committed to knowing, experimenting and spreading the best of food


Love for Our Community 

Support our surroundings and help it’s constant growth 


Diversity and Inclusion

Be intentional and give opportunities to those underrepresented


Have Fun

Always enjoy the moment 


More About Chef Sebastian:

Colombian native, Sebastian Vargas, has worked at some of the world’s best restaurants over the past 10 years traveling and cooking across 7 countries and 4 continents. His love for the culinary world ignited while living in New Delhi, India. Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.